Effect of Yogurt on Intestinal Barrier Function
نویسندگان
چکیده
منابع مشابه
Enteral versus parenteral nutrition: effect on intestinal barrier function.
Total parenteral nutrition (TPN), or the complete absence of enteral nutrients, is commonly used in a clinical setting. However, a major consequence of TPN administration is the development of mucosal atrophy and a loss of epithelial barrier function (EBF); and this loss may lead to an increase in clinical infections and septicemia. Our laboratory has investigated the mechanism of this TPN-asso...
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BACKGROUND Alemtuzumab has been used in organ transplantation and a variety of hematologic malignancies (especially for the treatment of B-cell chronic lymphocytic leukemia). However, serious infectious complications frequently occur after treatment. The reason for increased infections postalemtuzumab treatment is unknown at this stage. We explore the effect of alemtuzumab on intestinal intraep...
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In infants, lactose ingestion induces diarrhoea that may threaten life. In children, this consumption leads to a discomfort sensation and the child learns to identify the responsible sources of that and banish them of his diet. However, in the course of teenage and moreover in adult age, it is usual and surprising to record that persons who consume again milk products do not suffer from discomf...
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this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولProtective effect of salvianolic acid B on NASH rat liver through restoring intestinal mucosal barrier function.
AIM To investigate the effect of Salvianolic acid B (Sal B) on the disease progress of NASH and change of intestinal barrier function. METHODS Sixty Sprague-Dawley (SD) rats were randomly divided into control group, model group and treated group, with the former given normal diet and the latter 2 groups rats fed high-fat diet. In treated group, rats were infused through the stomach with 1 mg/...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2019
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.36.32